Our Company in Can Tho officially gone into operation since 12/2003 and the first brand name “Calofic Cam Vang” of the branch has been established and declared in 08/2004. Since 10/2009, Can Tho Branch was de-merged and changed name to Cam Vang Company Limited with its product Cam Vang – Enriched protein rice bran. To affirm the continuously strong growth of the brand, our Company held the “Cam vang” seminars in many districts of Mekong Delta provinces with the researching cooperation from some fishery experts. This program is welcomed and cared by a large number of fish farmers as it both educate farmers practical, useful information of fish nutrition and preeminent of Cam Vang defatted rice bran product promising the long-term benefits. Due to this program, Cam Vang has been accepted by the farmers with the award “Farmers’ friend” trade mark which is selected by farmers of 13 Mekong Delta provinces; that will bring a potential development market for Cam Vang in particular and for our company in general.
Cam Vang Seminar with participations of specialists:
-. PGS. Dr. Hoàng Đức Như – Deputy Chairman of HCMC Nutrition Association
-. Dr. Philippe Serene – Director of Aqua Service of Vietnam
-. Dr. Nguyễn Thanh Phương – Head of Fisher Faculty, Can Tho University
-. Dr. Trần Thị Thanh Hiền– Vice-Head of Fisher Faculty, Can Tho University
1. Seminar in Can Tho (Golf hotel, 09/4/2005)

2. Seminar in An Giang (Dong Xuyen hotel, 10/4/2005)

3. Seminar in Binh Thuy district- Can Tho (Binh Thuy Party Committee, 17/8/2005)


4. Seminar in Cai Rang district- Can Tho (Cai Rang People Committee, 18/8/2005)

5. Seminar in Phong Dien district- Can Tho (Phong Dien People Committee, 19/8/2005)

6. Seminar in Tan Chau district- An Giang (Minh Thuy hotel, 01/10/2005)
7. Seminar in Chau Doc district- An Giang (Dong Xanh restaurant, 30/10/2005)

8. Seminar in Thot Not district- Can Tho (Loc Phat restaurant,16/11/2005)

9. Seminar in Chau Phu district- An Giang (Hoa Binh restaurant,04/03/2006)

10. Seminar in An Phu district- An Giang (tri Tai restaurant,17/01/2009)
