Cám Vàng's benefits

World rice production is close to 650 million metric tons (MMT) of paddy rice in 2008 which constitutes more than a quarter of all cereal grains, and rice is the staple food for large portion of the world population. White or polished rice is obtained by first removing hull and abrading away the bran layer. Rice Bran comprises about 8% of paddy. The bran fraction contains almost all of the oil and the majority of protein, ash, vitamins and fiber of the rice caryopsis.

Rice bran oil is the oil extracted from rice bran –the outer layer of rice kernel that contains 15-22% of oil. Rice bran was known as the healthiest oil on the world.  It  contains  vitamins,  antioxidants, nutrients and trans fat free. It is not just delicate and flavorful, it can help lower cholesterol, fight blood diseases,

Rice bran (RB) is commonly used as a main ingredient in aquaculture, poultry and cattle feed. It contains high nutrition value as protein, fat, fibre, vitamin B1 and mineral... Fresh rice bran has fragrant smell, good odors, slight yellow colour, enrich nutritions will be a good breed for many kinds of aquaculture, poultry and cattle.