Cam Vang
Cam Vang: High-protein Rice Bran
| Crude protein | 14% Min |
| Moisture | 12% Max |
| Crude fiber | 8% Max |
| Oil content | 3% Max |
| Ash content | 12% Max |
With high protein, balanced oil content, rich in vitamins and natural antioxidants, as well as low moisture content (which allows the storage life up to 6 months), Cam Vang is a much valued ingredient in fish feed.
Produced by:
Wilmar Agro Viet Nam Co., Ltd.
Packing:
Packed in new PP bags of 50kg each
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Typical Quality Specifications
| Crude protein | 14.3% |
| Moisture | 11.5% |
| Crude fiber | 6.3% |
| Oil content | 1.1% |
| Ash content | 9.0% |
| Soluble fiber | 30-34% |
| Total carbohydrate | 55-65% |
| Total dietary fiber | 23-35% |
| Starch | 20-25% |
| Melamin | None detected |
| Energy/100g | 340.0 |
Amino acid composition (mg/100g)
| Methionine | 290 |
| Lysine | 652 |
| Cystine | 258 |
| Threonine | 550 |
| Arginine | 1,033 |
| Tryptophan | 101 |
| Leucine | 1,033 |
| Isoleucine | 599 |
| Phenylalanine | 640 |
| Histidine | 348 |
| Valine | 899 |
Physical properties
| Appearance | Powder |
| Color | Yellow |
| Flavor | Mild, fresh |
| Sand, silica | None detected |
Micronutrients (mg/100g)
| Choline | 102 |
| Inositol | 110 |
| Gamma oryzanol | 40.4 |
Microbiological properties
| E. coli (CFU/g) | None detected |
| Salmonella (CFU/g) | None detected |
Phytosterols
| Phytosterols | 22.50 |
Minerals (mg/100g)
| Calcium | 92.70 |
| Copper | 0.30 |
| Sodium | 8.99 |
| Iron | 14.50 |
| Manganese | 10.00 |
| Phosphorus | 1,591.00 |
| Magnesium | 817.00 |
| Potassium | 1,573.00 |
Vitamin
| Vitamin B complex (mg/100g) | |
| Vitamin B1 (thiamine) | 3.51 |
| Vitamin B2 (Riboflavin) | 0.31 |
| Vitamin B3 (Niacin) | 52.70 |
| Vitamin B5 (Pantothenic acid) | 4.37 |
| Vitamin B6 (Pyridoxine) | 3.56 |
| Folic acid | 29.89 |
| Biotin | 15.84 |
| Vitamin E complex (mg/100g) | |
| Tocopherols (T) | 0.42 |
| Tocotrienols (T3) | 0.84 |
| Total Tocols (T+T3) | 1.26 |