Shrimp Flour
Tom Vua Do – Red King Shrimp (SF36)
| Protein | 13% Min |
| Wet gluten | 36% Min |
| Moisture | 13% Max |
| Ash | 1.2% Max |
Tom Vua Xanh – Blue King Shrimp (SF32)
| Protein | 12% Min |
| Wet gluten | 32% Min |
| Moisture | 13% Max |
| Ash | 1.2% Max |
SF28
| Protein | 11% Min |
| Wet gluten | 28% Min |
| Moisture | 13% Max |
| Ash | 1.2% Max |
Origin:
Vietnam
Packing:
Packed in PP bags of 40kg each