Shrimp Flour
Tom Vua Do – Red King Shrimp (SF36)
Protein | 13% Min |
Wet gluten | 36% Min |
Moisture | 13% Max |
Ash | 1.2% Max |
![](http://i2.wp.com/www.wilmar-agro.com.vn/wp-content/uploads/2017/08/Botmi_TomDo.png)
Tom Vua Xanh – Blue King Shrimp (SF32)
Protein | 12% Min |
Wet gluten | 32% Min |
Moisture | 13% Max |
Ash | 1.2% Max |
![](http://i2.wp.com/www.wilmar-agro.com.vn/wp-content/uploads/2017/08/Botmi_TomXanh.png)
SF28
Protein | 11% Min |
Wet gluten | 28% Min |
Moisture | 13% Max |
Ash | 1.2% Max |
![](http://i2.wp.com/www.wilmar-agro.com.vn/wp-content/uploads/2017/08/Botmi_SF.png)
Origin:
Vietnam
Packing:
Packed in PP bags of 40kg each