Shrimp Flour
Tom Vua Do – Red King Shrimp (SF36)
Protein | 13% Min |
Wet gluten | 36% Min |
Moisture | 13% Max |
Ash | 1.2% Max |

Tom Vua Xanh – Blue King Shrimp (SF32)
Protein | 12% Min |
Wet gluten | 32% Min |
Moisture | 13% Max |
Ash | 1.2% Max |

SF28
Protein | 11% Min |
Wet gluten | 28% Min |
Moisture | 13% Max |
Ash | 1.2% Max |

Origin:
Vietnam
Packing:
Packed in PP bags of 40kg each